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Before you jump to Easy Smoky, Spicy Pork Tagine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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One way to address this to begin seeing some results is to realize that you do not have to alter everything immediately or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy smoky, spicy pork tagine recipe. You can cook easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- You need 2 pounds pork shoulder cut into 1.5" cubes
- Provide 1 onion, diced
- Use 5 cloves garlic, smashed
- You need 1/2 a bell pepper, diced
- You need 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Prepare 15 oz. can tomatoes
- You need 1.5 teaspoons kosher salt
- Prepare 1/2 teaspoon pepper
- Take 1/2 teaspoon smoked paprika
- Take 1.5 Tablespoons olive oil
- You need 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Provide 1 Tablespoon lemon juice
- Take 1 (15 oz.) can of butter beans, drained
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
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