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Strawberry rhubarb custard pie
Strawberry rhubarb custard pie

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We hope you got benefit from reading it, now let’s go back to strawberry rhubarb custard pie recipe. To cook strawberry rhubarb custard pie you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Strawberry rhubarb custard pie:
  1. Prepare sugar
  2. Use flour
  3. Provide nutmeg (optional)
  4. Get salt
  5. Provide beaten eggs
  6. You need rhubarb 1 " pieces
  7. You need cut strawberries
Instructions to make Strawberry rhubarb custard pie:
  1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
  2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
  3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.

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