Hey everyone, welcome to my recipe page, if you're looking for Corned Beef and "Cabbage" recipe, look no further! We provide you only the perfect Corned Beef and "Cabbage" recipe here. We also have wide variety of recipes to try.
Before you jump to Corned Beef and "Cabbage" recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to corned beef and "cabbage" recipe. To make corned beef and "cabbage" you only need 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Corned Beef and "Cabbage":
- Use Corned Beef
- Use 2.5 lb Corned Beef w/Packet
- Use 12 Whole Peppercorns
- Provide 2 Bay Leaves
- Take 1/4 cup Apple Cider Vinegar
- Get 12 oz Dark Beer (Optional)
- Take -
- Provide Smashed Potatoes
- Use 4 Red Potatoes
- Provide 1/3 Chopped Parsley
- Provide 2 tbps Butter
- Get 1 tsp Garlic Powder
- Prepare 1 tsp black pepper
- Prepare 1 tsp salt
- Take 2 tbps Milk (Possibly more, until creamy)
- Get -
- Get Brussel Sprouts (Cabbage)
- Provide 14 Brussel Sprouts
- Provide 1/2 cup Chopped Kale
- Get 2 tbps Chopped Walnuts
- Get Olive Oil
- You need 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
If you find this Corned Beef and "Cabbage" recipe valuable please share it to your friends or family, thank you and good luck.
