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Before you jump to Mike's Garden Fresh Melody recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's garden fresh melody recipe. You can cook mike's garden fresh melody using 31 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Garden Fresh Melody:
- Get ● For The Garden Fresh Melody
- Get 1 Pound + Golden Baby Potatoes [left whole but halved if needed]
- Use 1 Pound + Red Baby Potatoes [left whole but halved if needed]
- Get 1 Medium Vidalia Onion [quartered]
- Get 1 Medium Red Onion [quartered]
- Get 1 Cup Fresh Mushrooms [sliced]
- Get 1 Cup Baby Carrots [halved]
- You need 1 LG Stalk Fresh Sliced Celery
- Get 6 LG Cloves Fresh Garlic [smashed & fine minced]
- Take 1/4 Cup Fresh Parsley Leaves
- Get 1 Cup Fresh Cherry Tomatoes
- Take 1/2 tbsp Fresh Thyme Leaves [fine minced]
- Get 1 LG Sprig Fresh Rosemary [fine minced]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Provide 1 tbsp Fresh Cracked Sea Salt
- Prepare 1 tsp Herbs De Provonce
- Use 1 tsp Red Pepper Flakes
- Provide as needed Garlic Olive Oil
- Take 1/4 Cup Quality White Wine
- Take 1/4 Cup Chicken Stock [only if needed at 30 minutes in]
- Prepare ● For The Garnishments
- Use as needed Fresh Parsley
- Provide as needed Fresh Chives
- Provide ● For The Optional Incorperations [add directly to pan]
- You need as needed Thick Chicken Strips
- Provide as needed Sliced Sausage
- Provide as needed Thick Beef Strips
- Provide as needed Thick Pork Chops
- You need ● For The Kitchen Equipment
- Take as needed Tinfoil Sheets
- Prepare 1 LG Disposable Aluminum Pan
Instructions to make Mike's Garden Fresh Melody:
- Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well.
- Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator.
- At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids.
- Know this dish makes for excellent lunches the following day.
- Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!
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