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The ingredients needed to cook Sayur Bening (Indonesian Clear Soup):
- Use 2 cups water
- Get 2 garlic cloves, thinly sliced
- Prepare 1/2 tsp salt
- Get 1/2 cup corn kernels
- Prepare 1/2 cup sweet potato leaves
- Use about 1 inch of fingerroot, smashed (optional)
Instructions to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
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