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Before you jump to Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, just making some minor changes can positively affect everyday eating habits.
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Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Take 1/2 onion, diced
- Prepare 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
- Provide 2 garlic cloves peeled and smashed
- You need 1 small jalapeño, cut into 1/8-inch slices
- Take Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
- Prepare 1/4 pound pork shoulder, cut into thin strips
- Take 3 Tablespoons dwenjang (Korean miso) or Japanese miso
- Get Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
- Get 1/2 teaspoon sugar
- You need 3 cups water or unsalted stock
- Use Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot.
- Add water or stock.
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
- That's it. Enjoy!
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