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Oxtail Soup in Slow Cooker
Oxtail Soup in Slow Cooker

Before you jump to Oxtail Soup in Slow Cooker recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to oxtail soup in slow cooker recipe. To make oxtail soup in slow cooker you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Oxtail Soup in Slow Cooker:
  1. You need 500 grams oxtail
  2. Take 3 carrots, peeled and chopped
  3. Get 3 medium-sized potatoes, peeled and chopped
  4. Prepare 2 cloves garlic, smashed
  5. Use 1/2 tsp ground black pepper
  6. Use 1/4 tsp grated mace
  7. Provide 1/4 tsp ground coriander
  8. Take 1 tsp salt
  9. Provide 2 cups beef broth (or 2 cups of water with bullion cubes)
  10. Prepare 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
  1. Put everything except chopped celery in slow cooker.
  2. Cook on HIGH for 3-4 hours or LOW 6-8 hours.
  3. Set to WARM and put chopped celery about 15 minutes before serving.

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