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Rhubarb strawberry custard pie
Rhubarb strawberry custard pie

Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.

One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to rhubarb strawberry custard pie recipe. To make rhubarb strawberry custard pie you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Rhubarb strawberry custard pie:
  1. Use rhubarb sliced
  2. Provide strawberries sliced
  3. You need all-purpose flour
  4. Prepare sugar
  5. You need salt
  6. Provide eggs beaten until frothy
  7. Get vanilla
  8. Provide Crust for 2 layer pie:
  9. Take flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
  10. Prepare Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
  2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
  3. Let cool on rack.

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