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Thursday's Dinner
Thursday's Dinner

Before you jump to Thursday's Dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of modest changes can positively affect day-to-day eating habits.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to thursday's dinner recipe. You can cook thursday's dinner using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Thursday's Dinner:
  1. Take Meat and Sauce ——————–
  2. Use 1-1/2 cup water
  3. Provide 1-1/2 tablespoons merlot
  4. Take 6 cloves garlic
  5. Prepare 1 tablespoon cornstarch
  6. Get 1/2 package Lipton onion soup mix
  7. Get 1 stick butter divided
  8. Get 2 tablespoons extra Virgin olive oil
  9. You need 2 pounds sirloin tip
  10. You need 2 tablespoons extra Virgin olive oil
  11. Take As needed kosher salt
  12. Prepare As needed ground black pepper
  13. Provide English Pea Salad—————
  14. You need 1-1/2 cup English peas frozen
  15. You need 1/2 package Lipton onion soup mix
  16. Take 1/2 cup mayonnaise
  17. Prepare 3 large eggs
  18. Get As needed water to boil the potatoes and eggs
  19. Provide 2 cup leftover mashed potatoes batch 8 see my recipe
  20. Provide Smashed Potatoes————
  21. Prepare As needed smashed Potatoes see my recipe
Instructions to make Thursday's Dinner:
  1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
  2. Boil the eggs and Potatoes for smashed Potatoes.
  3. Peel the eggs and set aside.
  4. Here is the Lipton soup mix I used
  5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
  6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
  7. Add the steaks to the pan
  8. Sear on both sides.
  9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
  10. Leave the garlic cloves in the pan with the juices of steak after searing.
  11. Keep in the oven for 10 minutes.
  12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
  13. Mix the onion soup, mayonnaise and two of the chopped eggs.
  14. Add the peas.
  15. Slice the last egg and arrange on top of the salad.
  16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
  17. Add water and stir till thickened a bit. Stir often.
  18. Dip the plates slice the steaks, I hope you enjoy!

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