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Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Before you jump to Slow Cooker Pot Roast ♥️ recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, in terms of eating between snacks. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. To cook slow cooker pot roast ♥️ you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Pot Roast ♥️:
  1. Get 2 pound Pot Roast Beef
  2. You need as needed Salt and Black pepper
  3. Get 2 tbsp olive oil
  4. Take 1 onion (large), cut into large dice
  5. Provide 5 garlic cloves, peeled and smashed
  6. Take 5 carrots, peeled and cut into 1inch
  7. Get 4 celery stalks, cut into 4 cm
  8. Provide 250 ml red wine
  9. Prepare 750 ml beef broth
  10. Provide 50 gr flour
  11. Take 1 tsp dried rosemary
  12. Provide 1 1/2 tsp dried thyme
  13. You need 1 tsp dried oregano
  14. Take 750 g potatoes, peeled and cut into 1inch
Steps to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

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