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Corned Beef and Cabbage
Corned Beef and Cabbage

Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. To cook corned beef and cabbage you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Corned Beef and Cabbage:
  1. Get 1 Corned Beef brisket (with the spice packet)
  2. Get 1 (12 oz) Guinness black lager beer
  3. Get 2.5 cups Water
  4. You need 1 Onion sliced
  5. Prepare 6 Garlic cloves smashed
  6. Use Creole mustard
  7. Get 3 Tblsp butter
  8. Prepare Carrots
  9. Take Red potatoes (small)
  10. Provide Green Cabbage sliced
  11. Take Thyme
  12. Provide Bayleaves
  13. Get Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

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