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"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Before you jump to "Savory" Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to "savory" corned beef hash recipe. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook "Savory" Corned Beef Hash:
  1. You need 2 cups cooked corned beef, diced or shredded
  2. You need 2 cups cooked potatoes, diced or chopped
  3. Use 1/4 cup broth (corned beef or beef)
  4. Provide 1/2 medium yellow onion, diced
  5. You need 1/2 clove garlic, smashed
  6. Provide 1 Tbs. whole-grain mustard
  7. Prepare Dash nutmeg, powdered cloves, and ginger
  8. Use 1/4 Tsp. dried thyme
  9. Get Dash salt and pepper
  10. Get 3 Tbs. unsalted butter, divided
  11. Get 2 Tbs. light cooking oil, divided
  12. You need 3 Tbs. fresh parsley, finely chopped
  13. Get 2 eggs poached
Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

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