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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pav Bhaji:
  1. You need Pav Bread or Burger Bread (8-10 no’s)
  2. Take 1 small Onion finely chopped
  3. Use 2-3 tomato finely chopped
  4. Get 1/2 capsicum/Bell pepper finely chopped
  5. You need 1 potato Boiled and smashed
  6. Use 1 carrot Boiled and smashed
  7. You need 1/2 cup green peas boiled and smashed
  8. Take 1/2 cup finely chopped cilantro/coriander leaves
  9. Take 3-4 teaspoon Pav Bhaji masala powder
  10. Prepare 1/2 teaspoon red chili powder/paprika
  11. Prepare 4-5 table spoon Butter
  12. Get to taste Salt
Instructions to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

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