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Cheddar-and-Onion Smashed Burgers
Cheddar-and-Onion Smashed Burgers

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We hope you got insight from reading it, now let’s go back to cheddar-and-onion smashed burgers recipe. You can cook cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Cheddar-and-Onion Smashed Burgers:
  1. Provide 16 thin bread and butter pickle slices, patted dry
  2. Use 4 4 inch potato buns, buttered and toasted
  3. Provide 1 1/4 lb ground beef chuck
  4. You need 1 Salt and ground pepper
  5. Take 2 small onions, sliced paper thin
  6. You need 4 oz sharp cheddar cheese, sliced
Instructions to make Cheddar-and-Onion Smashed Burgers:
  1. Heat a cast-iron griddle until very hot.
  2. Layer the pickle slices on the bottom buns.
  3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
  4. Cook the meatballs over moderately high heat for 30 seconds.
  5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
  6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
  7. Press a handful of sliced onions onto each patty.
  8. Using the spatula, carefully flip each burger so the are on the bottom.
  9. Top with the cheese and cook for 2 minutes.
  10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
  11. Transfer the burgers with the onions to the buns.

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