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Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, merely making a couple of small changes can positively affect daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to jalapeño potato salad recipe. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Jalapeño Potato Salad:
- Prepare 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Provide 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Provide 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Provide 1 bunch Celery, diced
- Use 1 large Purple/Red Onion, diced
- You need 1/3 cup Jalapeños, diced, fresh or out of jar
- Prepare 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Prepare 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Use 3 tbsp Yellow Mustard, or how ever much you like
- You need 3 tbsp Deli/Spicy Mustard,or however much you like
- Provide 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Prepare Salt and Pepper
- Get 1 tbsp Onion Powder
- Use 1 tbsp Garlic Powder, NOT garlic salt
Steps to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
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