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Before you jump to Yukon Gold Roasted Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are very mindful that consuming healthy snacks can help us feel better within our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to yukon gold roasted garlic mashed potatoes recipe. To cook yukon gold roasted garlic mashed potatoes you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Take 2 pounds potatoes – peeled and cut into 1” dice
- Get Add water one inch to cover peeled potatoes
- Provide 1 teaspoon salt add to the cold water and potatoes for cooking
- Provide 4 ounces milk or half and half or heavy cream
- You need 2 ounce butter
- Provide 1/2 head roasted garlic, smashed to a paste
- Get To taste salt and pepper – to taste
Instructions to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
- Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
- Test the potatoes for doneness before draining
- Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed
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