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Before you jump to Cheddar, herb and sausage potato au’ gratin recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to cheddar, herb and sausage potato au’ gratin recipe. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Use 6 thin sliced red small potato
- Get 3/4 big yellow onion julienned
- Use 4 garlic clove, smashed and minced
- Prepare 2 fresh thyme sprig minced
- Prepare 1 fresh rosemary sprig minced
- Get 6 banquet sausage breakfast (OG) pats diced
- Use 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Prepare .5 cup whole milk
- Prepare .5 teaspoon corn starch
- Use 1 tablespoon knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
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