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Before you jump to Aloo(Potato) parata recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo(potato) parata recipe. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo(Potato) parata:
- You need 2-3 medium sized potatoes(boiled and grated/smashed)
- Use 1 medium sized onion finely chopped
- Prepare 1 string of curry leaves
- Provide 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Get 1/4 teaspoon turmeric powder
- Prepare 3/4 teaspoon garam masala powder
- Use 1/4 teaspoon dry mango powder
- Use 1/2 teaspoon Kasuri methi(optional)
- You need 1/4 cup cilantro/coriander leaves
- Get to taste Salt
- You need 2-3 teaspoon cooking oil
- Use Roti/chapati dough
- Take 2 cups of wheat flour
- Take 1 teaspoon oil
- Take to taste Salt
- Provide Water to mix and make a soft dough
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
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