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Before you jump to Roasted & Smashed Fingerling Potatoes recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to roasted & smashed fingerling potatoes recipe. You can have roasted & smashed fingerling potatoes using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Roasted & Smashed Fingerling Potatoes:
- You need 2 lb fingerling potatoes; or red potatoes
- Take 1 bulb garlic; peeled
- Get 1/2 cup milk or heavy cream
- Get 1 yellow or red onion; medium dice
- Get 3 stalks celery; small dice
- Take 1/4 cup shredded cheddar or Mexican blend cheese
- Prepare 1/4 cup parmesan cheese; grated
- Provide 1 lb butter; diced
- You need 1 tbsp garlic powder
- Use 1 tbsp onion powder
- You need 2 tbsp Italian Seasoning
- Get 1 salt and pepper
- Use 1 vegetable oil to coat
Steps to make Roasted & Smashed Fingerling Potatoes:
- Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
- In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
- Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
- Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper
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