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Smashed Red Potatoes
Smashed Red Potatoes

Before you jump to Smashed Red Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to smashed red potatoes recipe. You can cook smashed red potatoes using 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Smashed Red Potatoes:
  1. Use 4 large or 8 small red potatoes. If using lg. slice in half before mashing
  2. Take 2 clove fresh garlic, minced or sprikle garlic powder
  3. Provide salt & pepper
  4. Use parmesan cheese
  5. Prepare 1 olive oil
  6. Use 2 slice bacon
  7. Prepare butter
  8. Use 1 bunch chopped parsley
Steps to make Smashed Red Potatoes:
  1. Boil potatoes until fork tender. If using lg. red, slice in half, than using a potato masher, or bottom of a glass jar, mash potatoes.
  2. Drizzle with olive oil. Season with above ingredients as desired, and cook at 350 for 25-30 mins. Finish with butter of desired.

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