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Pesce Finto (smashed potatoes and tuna)
Pesce Finto (smashed potatoes and tuna)

Before you jump to Pesce Finto (smashed potatoes and tuna) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not have to change everything straightaway or that you should completely get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pesce finto (smashed potatoes and tuna) recipe. To make pesce finto (smashed potatoes and tuna) you need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pesce Finto (smashed potatoes and tuna):
  1. Use potatoes
  2. Take can tuna (oil)
  3. Prepare mayonnaise
Instructions to make Pesce Finto (smashed potatoes and tuna):
  1. Boil the potatoes until soft
  2. Smash the potatoes, add tuna and mix well
  3. Shape it as you wish
  4. When serving, put a thin layer of mayonnaise on it

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