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Escabeche (onion soup - Belizean style)
Escabeche (onion soup - Belizean style)

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We hope you got benefit from reading it, now let’s go back to escabeche (onion soup - belizean style) recipe. You can have escabeche (onion soup - belizean style) using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Escabeche (onion soup - Belizean style):
  1. Prepare chicken
  2. Take oregano leaves (dried)
  3. Take spice seeds
  4. Prepare vinegar
  5. Prepare salt
  6. Get black pepper
  7. Take consumo de pollo
  8. Get bay leaves (dried)
  9. You need onion
  10. Take habanero pepper or jalapeño peppers
Instructions to make Escabeche (onion soup - Belizean style):
  1. Clean chicken with water and vinegar.
  2. Cut chicken into pieces then set in a pot.
  3. Add water into the pot until the chicken is covered.
  4. Add a little bit of salt, the bay leaves, oregano leaves, spice seeds and consumo de pollo. Leave pot open on fire.
  5. When boiling starts, cover the pot for 25 - 30 mins.
  6. Cut onion and set aside.
  7. When chicken is cooked, take out and deep fry or pan fry.
  8. After the waited 30 mins, put onion in the soup and leave pot open.
  9. When soup comes to a boil. Off fire and put lid on.
  10. Add salt, vinegar and peppers to taste. (If using habanero pepper, do not break the pepper).
  11. Enjoy. Can be garnished with black pepper.
  12. Best with hot corn torillas. :)

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