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Fluffy Souffle Pancakes
Fluffy Souffle Pancakes

Before you jump to Fluffy Souffle Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

You can see results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fluffy souffle pancakes recipe. To cook fluffy souffle pancakes you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Fluffy Souffle Pancakes:
  1. Prepare 35 grams caster sugar
  2. Use 4 eggs (large)
  3. Get 1.5 tbs japanese mayo
  4. Get 40 grams all purpose flour
  5. You need 1.5 tbs full cream milk
  6. Get 1/2 tsp cream of tartar or lemon juice
  7. Get 1 tbs vanilla essence
  8. Provide 2 tbs butter
  9. Provide maple, chocolate or honey syrup and fruit of your choice to serve
Instructions to make Fluffy Souffle Pancakes:
  1. Separate the egg whites from the egg yolks and set aside the egg whites.
  2. Beat the egg yolks with the mayo, milk and vanilla essence. Add the flour to the mixture and gently mix to incorporate the flour. Set aside.
  3. Add cream of tartar to the egg whites in a big bowl. Beat the egg whites, gradually adding the caster sugar. Beat the mixture until it forms stiff white peaks. You can use a machine or beat it with a whisk however using a whisk will take longer.
  4. Gently fold the egg yolk mixture with the egg white mixture.
  5. Set your pan to medium heat making sure that the pan is evenly heated.Add a spoonful of butter and let it melt.
  6. Spoon the mixture into the pan forming pancakes. Be careful not to disturb the shape of the pancakes while they are cooking as they will be very soft and foam like in texture.
  7. Check the pancake underside after 3.5 minutes, if it is brown, flip it carefully and cook it for another 3.5 minutes or however long it takes for the other side to brown.
  8. Serve immediately with your favorite sauce and fruit. Enjoy. :)

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