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Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Before you jump to Copycat Longhorns Parmesan crusted chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to copycat longhorns parmesan crusted chicken recipe. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Provide 4 4-5oz boneless, skinless chicken breasts
  2. Take 1 tsp kosher salt
  3. Take 1/2 tsp black pepper
  4. You need 1 T canola oil
  5. Use 2 T ranch dressing
  6. You need 3 oz parmesan cheese, grated, divided
  7. Take 4 slices provolone cheese
  8. Prepare 1/4 C Panko
  9. Provide 2 T butter, melted
  10. Prepare Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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