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Lexie’s Chicken Florentine
Lexie’s Chicken Florentine

Before you jump to Lexie’s Chicken Florentine recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the best things you are able to reach for. It consists of tons of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to lexie’s chicken florentine recipe. You can have lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lexie’s Chicken Florentine:
  1. Get 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
  2. Take 3 tablespoons butter (or ghee if you have it)
  3. You need Salt and pepper
  4. You need 8 ounces white mushrooms (sliced or quartered)
  5. Prepare 1 1/2-2 teaspoons garlic (minced)
  6. Get 1 tablespoon flour
  7. Prepare 1/3 cup white wine
  8. Get 3/4 cup heavy cream
  9. Provide 1/4 cup grated parmesan cheese
  10. Get 3 cups baby spinach leaves
  11. Get 2 tablespoons chopped fresh parsley
Instructions to make Lexie’s Chicken Florentine:
  1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
  2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
  3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
  4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
  5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
  6. Add the wine to the pan and bring to a simmer.
  7. Cook for 1 minute or until wine is reduced by half.
  8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
  9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
  10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
  11. Sprinkle with parsley, then serve as is, or over pasta 😋

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