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Before you jump to Cheesy Chicken Noodle Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cheesy chicken noodle casserole recipe. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Chicken Noodle Casserole:
- Prepare 4 skinless boneless thighs, or whatever you have, cubed small
- Get 1/2 large onion diced
- Provide 4 cloves Garlic minced
- Get I can whole kernel corn drained
- Provide 1 corn can full of Frozen peas
- Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Take 4-6 oz sour cream
- Get 1/2 bag wide egg noodles, uncooked
- You need 1/2 lb cooked bacon crumbled small
- Prepare Panko bread crumbs
- You need Grated Parm
- Use Chopped green onions
- Prepare Salt pepper onion and garlic powders
- Take Southern poultry seasoning (see picture)
- You need Olive oil for browning chicken onions and garlic
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
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