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Before you jump to Chicken Bacon Ranch Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken bacon ranch pasta recipe. You can cook chicken bacon ranch pasta using 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Chicken Bacon Ranch Pasta:
- You need 3 boneless skinless chicken breasts
- Take 1 package bacon
- Prepare 1 (16 oz.) box rotini pasta
- Prepare 2 (16 oz.) jars Alfredo sauce
- Get 1 packet ranch seasoning
- Use 1 1/2 cups shredded mozzarella cheese
- You need 1 1/2 cups shredded cheddar cheese
- Use 1 stick unsalted butter
- Take Seasonings:
- Take to taste black pepper
- Use to taste garlic powder
- You need to taste onion powder
- Provide to taste parsley
Instructions to make Chicken Bacon Ranch Pasta:
- NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!
- Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside.
- Dice bacon and thoroughly cook; set aside to drain on paper towels.
- Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside.
- In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside.
- Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish.
- Top each equally with pasta.
- Top each equally with chicken and bacon.
- Top each equally with remaining cheeses.
- Put one in oven and cook for 20 minutes or until hot and bubbly.
- Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use.
- Enjoy!
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