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Chicken Malai kebab
Chicken Malai kebab

Before you jump to Chicken Malai kebab recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken malai kebab recipe. To cook chicken malai kebab you need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken Malai kebab:
  1. Take 400 gm Boneless chicken thighs - (cut into cube size)
  2. You need For 1st Marination:
  3. Use 1 tbsp - Ginger paste
  4. Prepare 1 tbsp - Garlic paste
  5. Use 1 tsp - Crushed white pepper
  6. Prepare 1 tbsp - Lemon juice
  7. Use as per taste Salt
  8. Prepare For 2nd Marination:
  9. Use 1/2 cup - Shredded mozzarella cheese
  10. You need 2 tsp - Green chili paste
  11. Take 1/2 cup - Chopped coriander leaves
  12. Get 1 tsp - Garlic powder
  13. You need 1/2 tsp - Cardamom powder
  14. Get 2 tbsp - Cashew paste
  15. Take 3/4 cup - Hung curd
  16. You need 2 tbsp - Fresh cream
  17. Provide 1 tsp - Garam masala powder
  18. You need 1 tsp - Chaat masala
  19. Get 2 tbsp or as required -Melted butter
  20. Take 2 tbsp or as needed - Vegetable oil
  21. Prepare as per taste Salt
Instructions to make Chicken Malai kebab:
  1. At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
  2. Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
  3. Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
  4. Add Chaat masala,garlic powder,garam masala powder & oil into it.
  5. Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
  6. If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
  7. String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
  8. Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.

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