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Slow cooker queso chicken tacos
Slow cooker queso chicken tacos

Before you jump to Slow cooker queso chicken tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooker queso chicken tacos recipe. To cook slow cooker queso chicken tacos you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Slow cooker queso chicken tacos:
  1. Prepare 2 pounds boneless skinless chicken breasts
  2. Provide 1 (1 oz) package taco seasoning
  3. Prepare 1 (10 oz) can Rotel diced tomatoes and green chiles
  4. Get 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions to make Slow cooker queso chicken tacos:
  1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
  2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
  3. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
  4. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

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