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Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. To make chicken fajitas you need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Fajitas:
- Take 4 tablespoons canola oil, divided
- You need 2 tablespoons lemon juice
- You need 1-1/2 teaspoons seasoned salt
- Get 1-1/2 teaspoons dried oregano
- Provide 1-1/2 teaspoons ground cumin
- Take 1 teaspoon garlic powder
- Use 1/2 teaspoon chili powder
- Use 1/2 teaspoon paprika
- Use 1/2 teaspoon crushed red pepper flakes (optional)
- Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Take 1/2 medium sweet red pepper, julienned
- Get 1/2 medium green pepper, julienned
- Use 1/2 medium yellow pepper, julienned (optional)
- Provide 4 green onions, thinly sliced
- Provide 1/2 cup chopped onion
- Take 6 flour tortillas (8 inches), warmed
- You need Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
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