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French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.

You can obtain results without removing foods from your diet or make considerable changes right away. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can have french onion soup using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook French Onion Soup:
  1. You need Olive Oil
  2. Use butter
  3. You need Vidalia onions thinly sliced
  4. Use salt and pepper
  5. Get fresh thyme
  6. Get bay leaf
  7. Use dry sherry
  8. Get beef stock
  9. Use toasted, thickly sliced and lightly toasted
  10. You need Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
  1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
  2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

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