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We hope you got insight from reading it, now let’s go back to barbecue boneless thighs with pepper jack cheese and guacamole recipe. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Provide 4 boneless chicken thighs
- Take to taste salt, pepper, garlic salt,
- You need 8 slices pepper jack cheese
- Prepare barbecue sauce (I use Head Country)
- Use Follow step for my guacamole
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
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