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Homestyle Country Fried Boneless Chicken Thighs
Homestyle Country Fried Boneless Chicken Thighs

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to homestyle country fried boneless chicken thighs recipe. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
  1. You need Chicken
  2. Provide 5 medium Boneless Chicken Thighs
  3. Provide Breading
  4. You need 2 cup AP Flour
  5. Take 2 tbsp Season Salt
  6. Use 1 tbsp Fresh Ground Pepper
  7. Take 3 large Eggs
  8. Use 1/4 cup Milk
  9. Prepare 2 tsp Tabasco Sauce
  10. Get Oil
  11. You need 1 quart Peanut Oil
Steps to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
  2. Properly Clean and Wash Chicken then Pat Dry
  3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
  4. Combine Dry Ingredients in a Large Bowl w/ Lid
  5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
  6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
  7. Dredge Each Piece in Egg Mixture
  8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
  9. Shake Off Excess Flour
  10. Lay Chicken in Preheated Oil
  11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
  12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
  13. Remove from Oil, Place on Draining Racks
  14. Serve Hot and Enjoy!

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