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Fried Boneless Chicken Thighs
Fried Boneless Chicken Thighs

Before you jump to Fried Boneless Chicken Thighs recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Probably the most popular treats is yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried boneless chicken thighs recipe. To make fried boneless chicken thighs you only need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Boneless Chicken Thighs:
  1. Get 8 boneless chicken thighs (or any other part of chicken)
  2. Provide 1 cup flour (this is for breading chicken, you can use more)
  3. Take 1/2 cup corn meal
  4. Take 3-4 eggs
  5. Use 1/3 cup milk
  6. Provide Hot sauce
  7. Take Oil for frying
Instructions to make Fried Boneless Chicken Thighs:
  1. Lay your chicken in a bowl & season with salt and pepper, i use season salt.
  2. Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in.
  3. Put flour & corn meal in a zip lock bag along with pepper and salt.
  4. Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash.
  5. When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well.
  6. Now take that same piece of chicken and dip it in the egg wash, covering it completely.
  7. And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken.
  8. Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp.
  9. Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in.
  10. IMPORTANT** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve.

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