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Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

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We hope you got benefit from reading it, now let’s go back to stew boneless chicken breast with 3 cups sauce recipe. To cook stew boneless chicken breast with 3 cups sauce you only need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Stew boneless chicken breast with 3 cups sauce:
  1. Prepare Marinade:
  2. You need 1/2 boneless chicken
  3. Prepare 1 tbsp light soy sauce
  4. Provide 1 tbsp wine or d.o.m.
  5. Take 1/2 tsp raw sugar
  6. Get 1 tbsp ginger juice
  7. Take 1/4 tsp salt
  8. Get 1 tbsp oyster sauce.
  9. Get Cut:
  10. Use 1 spring onion
  11. Take 3 shallots
  12. You need 1 small ginger
  13. Use 1 small chili (it's up to u whether u want to add or not)
  14. You need Seasonings:
  15. You need 30 ml oil
  16. Provide 30 ml wine or d.o.m.
  17. Provide 30 ml soy sauce
  18. Use leaves Few basil
Steps to make Stew boneless chicken breast with 3 cups sauce:
  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

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