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Herb Roasted Boneless Skinless Chicken Thighs
Herb Roasted Boneless Skinless Chicken Thighs

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We hope you got benefit from reading it, now let’s go back to herb roasted boneless skinless chicken thighs recipe. To cook herb roasted boneless skinless chicken thighs you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Herb Roasted Boneless Skinless Chicken Thighs:
  1. Provide 2 pounds boneless, skinless chicken thighs
  2. You need 1 tablespoon olive oil, I used chili infused
  3. Prepare 1 tablespoon mayonnaise
  4. Get 1 tablespoon fresh lemon juice
  5. Use 1 teaspoon dijon mustard
  6. Get 1 clove garlic, minced
  7. You need to taste salt and pepper
  8. Use 1 tablespoon fresh chopped rosemary
  9. Get 1 tablespoon fresh chopped thyme
  10. Take 1 tablespoon fresh chopped parsley
  11. Provide 1 tablespoon fresh chopped chives
  12. Get 1 tablespoon hot sauce, such as Franks brand
  13. Prepare 2 tablespoons fresh grated romano cheese
  14. You need Garnish
  15. Get as needed fresh herbs
Steps to make Herb Roasted Boneless Skinless Chicken Thighs:
  1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
  2. Combine all ingredients except chicken in a bowl and whisk well
  3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
  4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
  7. Serve, garnish with fresh herbs

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