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Before you jump to Copycat Panera Bread French Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to copycat panera bread french onion soup recipe. You can have copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Copycat Panera Bread French Onion Soup:
- Take Butter
- Provide Vadilia sweet onions
- Prepare Beef broth
- Provide Chicken broth
- Take Water
- You need Ketchup
- You need Flour or Wondra
- Take Course ground black pepper
- Provide Salt
- You need Dried thyme
- You need Garlic powder
- Provide Worcestershire
- Prepare garnish
- Prepare Parsley
- You need Crusty french bread
- Provide Thinly sliced Gruyere cheese
- Use Butter
Instructions to make Copycat Panera Bread French Onion Soup:
- Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
- Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
- In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.
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