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We hope you got insight from reading it, now let’s go back to salmon with asparagus and dill béarnaise recipe. To cook salmon with asparagus and dill béarnaise you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon with asparagus and dill Béarnaise:
- Use Salmon fillets
- Provide bundle Asparagus
- Prepare 3 tbsp chopped Dill
- Prepare Salt
- Get Pepper
- Provide 1 tbsp minced garlic
- Take Yellow rice
- Provide My Béarnaise recipe
- Prepare Meyer lemon
Instructions to make Salmon with asparagus and dill Béarnaise:
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
- Fold the foil over and twist at then ends
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