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Before you jump to Cheesy Asparagus in a Cast Iron Skillet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cheesy asparagus in a cast iron skillet recipe. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Prepare 1 pound asparagus spears
- Provide 1 cup extra sharp cheddar cheese
- You need 1 cup grated Parmesan cheese
- You need 5 rashers bacon
- Take To taste kosher salt
- You need 1 tablespoon bacon drippings
- Take To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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