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Soufflé pancakes topped with blueberry cream
Soufflé pancakes topped with blueberry cream

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We hope you got benefit from reading it, now let’s go back to soufflé pancakes topped with blueberry cream recipe. You can cook soufflé pancakes topped with blueberry cream using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Soufflé pancakes topped with blueberry cream:
  1. You need flour
  2. Take egg yolks
  3. Prepare egg whites(for more fluffiness you can add more)
  4. You need milk
  5. Get sugar
  6. Provide vanilla essence
  7. Take melted butter
  8. Take cinammon (optional)
  9. Provide Blueberry cream preparation
  10. Prepare sweetened blueberry filling
  11. You need heavy cream
Instructions to make Soufflé pancakes topped with blueberry cream:
  1. In a bowl, mix in your dry ingredients: flour, cinammon and sugar.
  2. Make a well at the center. Add in your wet ingredients: egg yolks, milk, melted butter and vanilla essence. Whisk to a smooth consistency.
  3. In another bowl, beat your egg whites until they form soft peaks. Do not overbeat them
  4. Fold in the egg whites to the batter by adding in a little egg whites to the mixture and mixing it gently. For more fluffy pancakes.. Add in more eggs, 3-5 egg whites are enough.
  5. After folding in, pour some butter/oil in a pan and scoop little mixtures of the batter at a time. The pan should fit at most 3 scoops of batter. Cover the pan with a lid and cook over low flame until browned. Flip the pancake and cook until the other side has browned.
  6. For the blueberry cream…add in blueberry filling to heavy cream and mix… Pour over the cooked pancakes. Enjoy..

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