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Before you jump to Creamy chicken and asparagus pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to creamy chicken and asparagus pasta recipe. To make creamy chicken and asparagus pasta you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Creamy chicken and asparagus pasta:
- Use 1 pack (500 gr) pasta of your choice
- You need 2 chicken thigh fillets
- Prepare to taste salt and pepper
- Get 2 tbsp butter
- You need 1 finely chopped onion
- Take 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Prepare 2 cloves garlic finely shopped
- Provide 200 ml heavy cream
- Provide 4 tbsp freshly squeezed lemon juice
- Prepare 2 tsp freshly chopped dill
Instructions to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!
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