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French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

One of the most popular snacks is yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. To make french onion soup you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare French Onion Soup:
  1. Provide 9 Large Yellow Onions, Julienne
  2. Get 2 T Olive Oil
  3. Use 3 Cloves Garlic, Minced
  4. You need 1 C Dry Red Wine
  5. Take 3 1/2 Qt Beef Stock
  6. Get 3 Bay leafs
  7. Get 2 T Thyme, Fresh
  8. Use to taste Salt/Black Pepper
Steps to make French Onion Soup:
  1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
  2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
  3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
  4. Add the beef stock, bay leaf, thyme, and seasoning.
  5. Let it simmer for about 45 minutes.
  6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

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