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We hope you got benefit from reading it, now let’s go back to harissa chicken with lentil, buckwheat & asparagus recipe. To make harissa chicken with lentil, buckwheat & asparagus you only need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Take 2 Chicken thigh
- Prepare 3 tbsp Harissa
- Get 100 grams Lentils
- Get 100 grams buckwheat
- Provide 250 grams Green asparagus
- Get 2 Spring onion
- Get 2 tbsp Fresh mint
- Take 3 tbsp Parsley
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
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