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Before you jump to Asparagus-Chicken Ragout recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to asparagus-chicken ragout recipe. To make asparagus-chicken ragout you only need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asparagus-Chicken Ragout:
- Use 250 grams chicken breasts
- Provide 500 grams Asparagus
- Prepare 6 piece Potato pancake
- Get 1 small chopped onion
- Get 100 grams bacon, chooped
- You need 100 ml white wine
- Use 250 ml Creme Fraiche
- Prepare 100 grams Yogurt Nature
- Use 40 grams butter
Instructions to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
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