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Before you jump to Roasted Mushrooms and Asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some small changes can positively affect everyday eating habits.
One way to address this to start seeing some results is to understand that you do not need to alter everything immediately or that you should completely eliminate certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to roasted mushrooms and asparagus recipe. To cook roasted mushrooms and asparagus you only need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Take 1 bunch asparagus, trimmed
- Provide 1/2 # mushrooms, quartered
- Prepare 2 sprigs rosemary, minced
- Use 4 sprigs thyme, minced
- Prepare 1/2 tsp garlic powder
- Prepare 2 tsp olive oil
- Prepare to taste S&P
- Get 2 tsp butter, cut into small chunks
Steps to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
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