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Lemon Pepper Roasted Asparagus
Lemon Pepper Roasted Asparagus

Before you jump to Lemon Pepper Roasted Asparagus recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Have a shot at eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Several minerals and vitamins are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!

A large assortment of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to lemon pepper roasted asparagus recipe. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Pepper Roasted Asparagus:
  1. Prepare 1 lb fresh asparagus
  2. Prepare 1 tbs extra virgin olive oil
  3. Provide 1 tsp lemon pepper seasoning
Steps to make Lemon Pepper Roasted Asparagus:
  1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
  2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
  3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
  4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!

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