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Before you jump to French Onion Chicken and Asparagus recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Yogurt is a snack a lot of people ignore. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt unites wonderfully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to french onion chicken and asparagus recipe. You can cook french onion chicken and asparagus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Onion Chicken and Asparagus:
- You need 2-3 boneless skinless chicken breast diced
- Get Dry packet of french onion soup mix
- Get 1 cup low sodium chicken broth
- Prepare 1/4 cup dry white, or cooking wine
- Use Bunch Asparagus
- Get 1 tbsp corn starch
Instructions to make French Onion Chicken and Asparagus:
- In a saucepan, bring to a boil, chicken broth, and wine. Dump in soup mix and let simmer a few min. Remove from heat and set aside.
- In a large pan cook chicken untill done, add sauce and asparagus. Mix corn starch with 1-1 1/2 tbsp water and add to pan. Let simmer untill sauce thickens.
- Serve hot, goes well with mashed potatoes.
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