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Roasted Asparagus with Mushrooms
Roasted Asparagus with Mushrooms

Before you jump to Roasted Asparagus with Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few small changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roasted asparagus with mushrooms recipe. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Asparagus with Mushrooms:
  1. Provide 2 bunch asparagus
  2. Provide 8-10 mushrooms
  3. Use 1 cup grated cheddar cheese
  4. Prepare 1 cup crushed croutons
  5. You need Cooking spray or olive oil
  6. Use to taste Salt and pepper
  7. Provide Garlic herb - optional
Instructions to make Roasted Asparagus with Mushrooms:
  1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
  2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
  3. Bake 10-15 mints more until color of dish turns golden.

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