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Before you jump to Hot Dogs in a Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious option that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to hot dogs in a roll recipe. You can have hot dogs in a roll using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Hot Dogs in a Roll:
- Take 200 grams Bread flour
- Get 50 grams Cake flour
- Take 20 grams Sugar
- Provide 5 grams Salt
- Use 15 grams Unsalted butter
- Take 50 ml Milk
- Prepare 110 ml Water
- Get 3 grams Dry yeast
- You need 12 hot dogs Hot Dogs (Long)
Steps to make Hot Dogs in a Roll:
- Other than the hot dogs, put everything into a bread maker and let it make the dough.
- Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
- Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
- Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
- Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
- Preheat oven for 375℉ (190℃) and bake for 18 minutes.
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