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Beef and lentil stew
Beef and lentil stew

Before you jump to Beef and lentil stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to beef and lentil stew recipe. To cook beef and lentil stew you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and lentil stew:
  1. You need Large Bottom round roast
  2. Prepare 32 oz beef broth
  3. You need 1 box organic lentil soup
  4. Provide 4 cups baby carrots
  5. Take 3 large russet potatoes; cubed
  6. Prepare 1/2 cup white onion; chopped
  7. Get 5 cups frozen vegetable medley
  8. You need 1 package dried egg noodles
  9. You need 1/8 cup liquid amino acid
  10. You need 1/8 cup tamari soy sauce
  11. Prepare 1/4 tsp each of
  12. Prepare Cumin
  13. Prepare Paprika
  14. Prepare Tumeric
  15. Take 2 Bay leaves
  16. Get 1 can roasted tomatoes
  17. You need Couple tsp Salt and lots of cracked black pepper
Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

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